Choose one restaurant menu option from a nationally recognized brand. Describe and analyze the ingredients and preparation methods (choose another if unknown) and their affect on nutritional value of the meal. You will then revise the recipe to increase the nutritional value. Explain the revision(s) you made and the how the nutritional value was affected.
Note: The menu option you choose should NOT already be specifically marked by the restaurant as healthy.
Instructions: Your initial post should be at least 250 words. Please respond to at least 2 other students.